Fish Burger Build a New Business

What do you imagine when they hear the word burger? Usually the mind will immediately drawn to the Burger grilled beef that are readily available at fast food restaurants. Well, you ever listened to Fish burgers or if translated into Indonesian to Fish Burger? Here we will try a bit to figure out ways of making Fish Burder and who knows could be your next business fields.

Fish Burger is made from a variety of processed fish meat that has been crushed with the added bit of tapioca flour and spices as a supplement. So do not imagine bread filled with fish like that you often see in cartoons.
Raw Fish and Spices Burger

Raw materials used for making fish burgers are the types of fish that have a thick flesh is white and has a soft texture (easily crushed). You can use the fish mackerel, snapper, dim / larak, gutter-gutter or could also use squid.

Spices:

1. salt
2. pepper / pepper
3. ginger
4. red onion
5. garlic
6. granulated sugar
7. butter and
8. seasonings (if desired)

Accompanying materials:

1. tapioca flour
2. flour bread / flour PANIR
3. eggs
4. carrots and
5. Kucai leaf / green onion

Making Pasta Fish

The first step to do is make the fish paste to be used as the content of fish burgers. The way is simple and we believe you can make it.

Making a paste of fresh fish raw materials:

* First, fresh fish fillets are washed and then prepared by slicing the fish meat from the base of the tail along the spine to limit head and body

* Then Fillet cleared of thorns and the remnants of dirt, then washed until clean.

* Last fish meat scraped with a spoon, then milled to fine / fine.

What if the raw material of squid?

Actually the same principle. Squid meat is separated first from the head and entrails, water and then peel the skin is red / purple and wash until clean, then cut into pieces, then milled until pulverized / finely
How to Make Fish Burger

Pasta is ready, now we will try to make a marinade and accompanying materials.

1. Puree onion, garlic and ginger species with a ratio = 15: 3: 1 part granulated. This fine mixture that has been called a Condiment
2. Carrots peeled, washed and cut finely dice. Leaves Leek washed and finely sliced
3. The necessary spices
* Salt 2.5 to 3%
* Pepper / pepper 0.25%
* 1% Sugar
* Butter 2%
* Condiment 2%
* Seasonings to taste seasoning
4. Material accompanying
* Tapioca Flour: 80-10%
* Eggs: 1 point for 1 kg of dough
* Carrots: 100 grams to 1 kg dough
* Leaves Leek: secukup is (100 grams to 1 kg dough)
* Flour PANIR / bread flour: 0.5 kg to 1 kg dough

Making Batter Fish Burger

To make the necessary mix of fish burger fish meat and squid with a ratio of 5: 1, if used 1 kg of fish meat, it takes 200 grams of squid meat. The mixture of meat fish and squid that have been crushed stirring until well blended.

To get a good burger fish batter, the addition of spices need to consider the sequence / stages as follows:

1. Add salt to the dough mixture of meat, mix well
2. Add butter and mix well
3. Add eggs, stirring constantly until blended, and
4. Add tapioca flour little by little until completely blended
5. Next in succession add sugar, "Condiment", pepper powder, spices, carrots and leaves that have been sliced chives, mix well

The contents of the burger is ready, now its variations depending on your creativity. Can be given lettuce, tomato, sauce or the other. The more unique variations that you provide, the greater the chance you get fanatical customers.


From : http://bisnisukm.com/pembuatan-fish-burger.html