Solo Strait is one of the typical food in the city of Solo. Solo Strait, also known as Java steak that had been modified for typical with the tongue of the Solo which is actually an adaptation by the citizens of Kraton Solo, to the food in question bestik lon beefsteak. Its contents consist of rather thin sliced beef, about 6-7mm, size 15cm x 7cm. The meat is cooked like a stew. Besides meat, comes with fries. The contents of green beans and carrots are sliced fresh tomatoes rebus.Sepotong. Then the leaves and pickled cucumber salad. There is also a hard-boiled eggs, egg whites living part only. Yellow, cooked separately, mixed with mustard. All this material is sprinkled with a little taste sweet brown sauce. To provide a sense of kremes, do not forget to add potato chips. Egg yolk mixed with mustard makes this dish different from the stew.
For beans and carrots that are essentially tasteless plain taste, before serving with butter sauteed onions, tomato slices and pepper. Potatoes are served as a producer of carbohydrate accidentally sliced thin for quick cooked when fried.
Solo cuisine was later expanded to Jakarta, and present a hometown flavor menu. Strait words reminiscent of the salad and steak or biefstuk. Strait, he said to the origin of which is then spoken strait Salad. Similarly, the pronounced biefstuk into steak.
Enjoy doing a lot of people in Jakarta lifestyle that most diets do. Because strait is also a Solo. In addition it seems that do not feel sick, according to the audience was for the fresh-to soon, it was also modified to be acceptable to society at large, but does not eliminate the taste that has become his trademark.
Fresh flavor that comes from the sweet and sour blend of solo strait. The sweetness comes from brown gravy-like stew. While the sour taste of mustard yellow. Pinch of mustard are usually placed at the edge of the plate containing vegetables and meat. After mustard mixed with a sauce, then taste sweet, sour, and delicious Strait Solo show. Other materials from the Strait of Solo is almost like a salad. If a salad made mainly vegetables or fruits that are sauces with a variety of flavors, in the Strait of Solo there are green beans, boiled carrots, sliced pickled cucumbers, boiled potatoes, dried potatoes, slices of fresh tomato and some lettuce leaves.
Later still added in a typical piece of beef and chicken eggs. As a complement and then add thinly sliced red onion as a refresher. After that just watered gravy. Mustardnya itself is made of mayonnaise, potatoes, boiled egg yolk or wheat. Previously, the dough ingredients in mayonnaise also been made in such a way that affects the sense of the Strait of Solo. Although only a pinch of mustrad, an important influence on the taste of the Strait of Solo.
Business success with culinary offerings are obviously very unique and certainly open business opportunities in other cities than in Solo. Foods derived from a small town, but has a component of high taste and a very attractive dish that can compete with internationally comparable food. Solo Strait is suitable for the complete list of menus ranging from street stalls to five-star restaurant or a hotel. When you come to Solo, can easily find it on the culinary side of the road, in cafes tent with prices starting at USD $ 7000.00 only. Quite affordable indeed, and you also have to enjoy steak typical Javanese Strait known as Solo.
Material:
500 g of meat has in, cut crosswise fiber
6 pcs red onion, thinly sliced
4 tablespoons soy sauce
1 pc tomatoes, diced
1 cm cinnamon
2 cloves cloves
¼ cut nutmeg
2 tablespoons margarine
250 ml water
Blend:
5 cloves garlic
1 tsp pepper
½ teaspoon salt
Complement:
200 gr green beans, cut into 3 cm, boiled until cooked
200 g carrots, cut into 3 cm, boiled until cooked
4 white hard-boiled eggs, sliced long
Sauce:
4 egg yolks, mashed
Liquid margarine 150 gr
3 tablespoons lime juice
1 tablespoon granulated sugar
1 teaspoon salt
Method:
Beef steak: melt margarine, saute onion until softened, put spices, after the fragrant, put the meat, cloves, nutmeg, cinnamon and water, cook until meat is tender.
After the meat is tender add the soy sauce and tomatoes, cook until thickened, remove, set aside.
Sauce: Mix all sauce ingredients until blended.
How to serve: to prepare dinner plate, put lettuce, place the meat, give boiled vegetables, boiled egg whites, pour sauce, sajik
Presenting Strait Solo
1. Arrange vegetables, potato chips, and boiled eggs on a plate
2. Place steak pieces and pour the gravy tongue
3. Add one tablespoon of mayonnaise on top of salad
4. Serve
When eating a solo passage usually all the ingredients mixed. At least stir together mayonnaise sauce. Mayonnaise serves to thicken and add flavor to the gravy.
Perhaps, although his name Strait of Solo, this dish is actually an adaptation of the steak version of the lady and young girl in the colonial Dutch, not the salad as usual appeared in the Western diet. Usually on the first colonial era, Strait Solo eaten in between after lunch until dinner. Because strait is eaten for digado Solo (do not use rice-red), so just to snack only.
From : http://bisnisukm.com/selat-solo-steak-khas-jawa.html
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