Nugget Tuna

Description:
The story does not ngikutin recipe Nakita Edition Proper Nutrition, Healthy Kids Smart, Fish Sticks Tenggiri. But Mamah was already buying the tuna first. Become willing to make a tuna steak aja, eh pas've become, how even well-like nuggets? Yes've changed the name of deh ... hehehe

Ingredients:
500 g fish fillets mackerel (nah, it's me instead of tuna), puree (if I blend aja)
1 tablespoon butter
1 leek, thinly sliced
3 cloves garlic, crushed
3 spring onions, puree
1 / 2 tsp nutmeg powder
1 tsp salt (to taste)
1 tsp sugar
1 tsp pepper powder
1 whole egg white
1 tsp sesame oil
3 pieces of white bread without the skin, torn, soaked in 100ml fresh milk (I made from 1 tsp Munjung flag milk powder and 75ml water)
cornstarch
tempura flour (I do not understand which was tempura flour, so I use flour and flour Royco spicy PANIR)
2 eggs beaten off
cooking oil

Directions:
Mix fish, onion, garlic, red onion and stir well. Add pepper, nutmeg and salt, mix well
Enter the egg whites, sugar, sesame oil, and soaked bread and stir well. Pour the batter into the mold which has spread with butter. Steam until done (because of my small prints, kukusannya too small, would batter divided by two)
Cut the steamer was the size of 1.5cm x 10 cm, thus forming the stick (If I cut a bit thin and does not form a club, even so the piece nugget so deh)
Roll into the corn flour, dip into beaten egg, roll onto the tempura flour (if I rolled in flour first Royco spicy if you like spicy flavor, hold dip into the egg again, then rolled in the flour PANIR, if you do not want spicy, direct of cornstarch, eggs, PANIR)
Heat oil and fry until golden yellow. Remove and drain. (If you do not want to be too oily, the paper placed at once before served on a plate)
Serve warm.
From : http://ummuauliya.multiply.com/recipes/item/14/Nugget_Tuna